Broccoli & Beef

 I cooked broccoli & beef for lunch. That's a popular dish at a Chinese restaurant, but it's easy to make, so here it is.
IN JAPANESE: Gyuniku to broccoli itame
CATEGORY: Meat
COOKING METHOD: Stirfried
DIFFICULTY: Medium
SERVES: 2 people
LENGTH OF TIME: 15 min
INGREDIENTS:5-6 thin sliced beef
1 head of broccoli
1/4 onions
some carrots (optional)
some mushrooms (optional)
1 clove of garlic finely chopped
1/2 TBsp sesame oil
1/2 TBsp vegetable oil
2 TBsp oyster sauce
some pepper
HOW TO:Warm up your wok and pour 1/2 table spoon of sesame oil and vegetable oil. I like to mix oils like that since that gives better flavor.
After the oil gets hot, cook the finely chopped garlic until the garlic flavor soaks into the oil (should be about a minute when the garlic pieces turn slightly brown).
Throw in all the vegetables and stir fry for about a minute, and then add the slices of beef to the wok.
When the beef is 90% cooked, pour the oyster sauce and some pepper into the wok and stir fry for about a minute more until all the sauce is evenly mixed with the beef and vegetables.
That's it! And serve with rice.