When chef Higgins was at the Four Seasons Marunouchi near Tokyo Station he served an uni pasta that was so good I wanted to lick the plate clean. I believe he is now at the Four Seasons Palo Alto. Not sure if the uni pasta is on his menu but I started to make it at home, inspired by Edward.
Let me add that whenever I see uni pasta on a menu I order it but over the years I have never had one as delicious.
Saute some garlic and onions in olive oil. Deglaze the pan with white wine. Incorporate some tomato paste and at the last minute add the uni. Toss over angel hair pasta.
Comments
Post a Comment