Shijimi are tiny corbicula clams that are perhaps most commonly found in miso soup. This prepackaged shijimi that is seasoned with soy sauce, ginger, and soy sauce added to the rice pot with some sake and soy sauce makes for a flavorful bowl of shijimi gohan.
The package also suggests having the shijimi as they are as a snack with beer, as a topping to pasta, in fried rice, or simmered with daikon. But I can't resist cooking this with rice.
This was purchased in a seafood market but if you are shopping at a regular supermarket then look at the seafood section.
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