Slow Cooker Two Meat Chili

Day 4 of Slow Cooker Week and I am having a blast! Today, things are about to get spicy with my Slow Cooker Two Meat Chili! 

I wanted to make sure this chili had all kinds of texture and this was accomplished with the use of ground turkey and pulled pork...yes...pulled pork!

I sauteed some bell peppers, onions, celery, and garlic, then I added the ground turkey and lots of spices. 

Next, I added left over pulled pork from my Slow Cooker Stuffed Pork that I made a few days ago! Don't worry about big chunks, the meat will shred apart as it cooks.

If you don't have pork...a pulled roasted chicken would work, just remove the skin from the chicken and add it to the pot.

Finally, pour the enchilada sauce over the meat and veggies and transfer to the slow cooker. This takes less than 15 minutes, and the slow cooker will do the rest of the work.

Add a can of drained and rinsed pinto beans to the pot. Stir well and cook on low for 6-7 hours are high for 3-4 hours.

This chili is thick, chunky, spicy, savory...it's all that and a bag of chips...lol...corn chips, because that's what I served it with.

The best part about this chili is that Big Goo loved it...he said he couldn't taste any difference in the slow cooker chili compared to my stove top chili.

That's saying a lot, especially since I live with two food critics!

We have another Slow Cooker winner, and it's time to EAT!

Slow Cooker Two Meat Chili

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6-8

Ingredients:

1 lb. ground turkey
3 cups slower cooker stuffed roast
28 ounces enchilada sauce
1 onion, diced
1 bell pepper, diced
1 stalk celery, diced
3 cloves garlic, minced
2 chipotle peppers, minced
2 tablespoons chili powder
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
extra virgin olive oil
sour cream, cheese, corn chips, corn bread, optional

Directions:

Place two tablespoons of olive oil into a pan over medium heat, add bell pepper, onions, celery, and chipotle peppers, saute for about 3 minutes, add garlic, saute 1 minute more.

Add ground turkey and seasonings, cook for about 10 minutes, add pork roast, and enchilada sauce, mix well.

Transfer mixture to slow cooker, cook on low 6-8 hours are high 3-4.

Serve with corn chips, and/or cornbread with cheese and sour cream, garnished with green onions.