Salmon is popular in japan, but we usually get the Atlantic salmon. It's cheaper and tastes better, in our opinion. This grilled salmon is a popular breakfast dish. If you go to Denny's in Japan, you can order it for breakfast.
IN JAPANESE: Yaki Shake
CATEGORY: Seafood
COOKING METHOD: Grilled
DIFFICULTY: Medium
SERVES: 2 people
LENGTH OF TIME: 15 min
INGREDIENTS:
salmon (steak cut)
some salt
shredded daikon (optional)
HOW TO:
If you bought the steak cut (like shown on the picture), cut the middle part (so you get two of the same cut).
Pour salt on all sides of the salmon to your preference.
Preheat the oven to 350 F, and grill/bake for 10 to 15 minutes until the outside edge starts to turn dark.
While the salmon is in the oven, shred some daikon and serve it along side the fish. Pour some soy sauce over the shredded daikon, and eat it with fish.
IN JAPANESE: Yaki Shake
CATEGORY: Seafood
COOKING METHOD: Grilled
DIFFICULTY: Medium
SERVES: 2 people
LENGTH OF TIME: 15 min
INGREDIENTS:salmon (steak cut)
some salt
shredded daikon (optional)
HOW TO:
If you bought the steak cut (like shown on the picture), cut the middle part (so you get two of the same cut).Pour salt on all sides of the salmon to your preference.
Preheat the oven to 350 F, and grill/bake for 10 to 15 minutes until the outside edge starts to turn dark.
While the salmon is in the oven, shred some daikon and serve it along side the fish. Pour some soy sauce over the shredded daikon, and eat it with fish.
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