Japanese Foods Recipes

Sake to kinoko no mushiyaki, shoyu-aji / steam-sauteed salmon and mushrooms, soy sauce flavor

Tsuruna to hotate no karashisumiso-zoe

Fuwafuwa tamago no osuimono, ebi to shantoreru iri / clear soup with fluffy eggs, prawns and chanterelle mushrooms

Shiromizakana to hakusai no misoitame / white-fleshed fish and Chinese cabbage saute with miso