Japanese Foods Recipes

Tomato Somen

Corn Rice

Summer Tomato Somen

Daigaku Imo - Candied Sweet Potatoes

Nukuyakko, hanaho to jako no irini-zoe / warm tofu topped with saute-simmered perilla flowers and young dried sardines in broth

Warabi to age no nimono / bracken and thin deep-fried tofu in broth

Ninjin no gomazuni / carrot simmered in vinegar soy sauce with sesame seeds

Tsuruna to hotate no karashisumiso-zoe