Posts

Suigyoza no chige-fu nabe / jjigae-style hotpot with shui jiao dumplings

Tsumire to retasu no nimono / fish dumplings and lettuce simmered in broth

Ebi-iri tanuki donburi / shrimp and tempura pearls over steamed rice

Kinoko no sotee sarada / salad with sauteed mushrooms and citrus soy sauce