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Myanmar Tea (လက္ဖက္ရည္)

April 17, 2013

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1 very easy
10 min
120 min (2 hrs)
120+ min (2+ hrs)
2 easy
3 ingredients or less
3 moderate
30 min
4 difficult
5min

60 min
90 min (1.5 hrs)
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Aji Nanbantsuke
aka miso
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almond flour
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Anti-Aging Tea
anzu
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Gratin
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grilled
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heavy cream
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Hokkaido Cream Stew
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Honey Lemon Ginger Tea
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how to make onigiri
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Incheon International Airport
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ingen
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Keng Tung Shan Food in Yangon
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leftover bread
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lemon grass
Less than 15min
lettuce
Life in Japan
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low net carbs
Lunch
Mackerel braised in Miso sauce
Mackerel fish in vinegar sauce
maguro
Maguro donburi
Main
main course
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make ahead
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matsu no mi
matsutake
mayonnaise
Meat
mekyabetsu
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Mentaiko shirataki
microwave
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milk
Milk Tea
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Miracle noodles recipe
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miso soup
miso soup with pork and vegetables
mitsuba
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Mochi
mochi recipe
moderate
Mohinga
moroheiya
moyashi
Mugicha
mung bean vermicelli
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mushrooms
Mustard green soup
mutton
Myanmar
Myanmar curry
Myanmar Tea
myoga
nabe
nagaimo
Nagaoka firework
nam pla
nam prik pao
Nan Gyi Thoke
nanagusa
nanagusa gayu
nanagusa okayu
Nanakusa-Gayu
nanohana
nasu
Natto
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Ngapi yay
niboshi
Niigata
Niigata.
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nira
no cook
no or almost no cooking
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nuts
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pine nuts
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sakura no hana no shiozuke
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Sardine in Tomato Sauce
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sauces
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shrimp flakes
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sichuan
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side dishes
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Simmer Fermented Soybean
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singapore malaysia
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ume
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use stale bread
using leftover bread
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Yangon
yellowtail
Yellowtail teriyaki
yu choy sum
yuba
yukata.
yuzu
Yuzu Kosho and olive oil
yuzu peel
yuzukosho
zucchini
ကန္စြန္းရြက္ ခ်ဥ္ရည္ဟင္း
က်ိဳင္းတံုရွမ္းေခါက္ဆြဲ
ငွက္ေပ်ာသီးအုန္းႏို႔
ငါးဆီျပန္
ငါးထမင္းခ်ဥ္
နန္းၾကီးသုပ္
ပုဇြန္ဆီျပန္
ပုဇြန္ဟင္း
ပဲပုတ္ခ်က္
ပဲျပားေၾကာ္
ၾကက္သားဆီျပန္
ၾကက္သားဟင္း
ၾကက္ဥဟင္း
ဘာလေခ်ာင္ေၾကာ္
မုန္ညွင္းဟင္းရည္
ရွမ္းထမင္းခ်ဥ္
ရွမ္းပဲပုတ္ေစ့ေၾကာ္
ရွမ္းေခါက္ဆြဲ
လက္ဖက္ရည္
လက္ဖက္သုတ္
ဝက္သားဆီျပန္
အာလူးထမင္း
ေခါပုတ္ကင္
あじ南蛮漬け
ゴーヤチャンプル
コーン茶
シーフードカレー
なっとふりかけ
ミャンマーエビのカレー
ミャンマートマトライス
ミャンマーのエビカレー、
ミャンマーのふりかけ
ミャンマーの卵カレー、ミャンマーカレー
ミャンマー料理
ミャンマー鶏肉のカレー
七草の節句
北方文化博物館
東公園（ぼたん園）
枝豆
甘酒
納豆トマト煮
藤
豚汁
麦茶

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