Posts

Endomame no hisui-bitashi / English peas marinated in light broth

Nasu to soramame, kani no tosazu jure ae / eggplant, fava beans and crab in tosazu jelly dressing

Tosazu jure / jelly dressing of sweetened soy sauce vinegar infused with bonito flakes

Zukkiini no shami-itameni / braized zucchini with dried shrimp

Meshida to satsumaage no nibitashi / fern fiddleheads and deep-fried fishcakes in light broth