Japanese Foods Recipes

Tomato to nira no nattojiru / miso soup with fermented soybeans, tomato and garlic chives

Fuki to atsuage no nimono (genen) / Japanese butterbur and deep-fried tofu in light broth (reduced-sodium version)

Fuki to atsuage no nimono / Japanese butterbur and deep-fried tofu in light broth

Mizuna to atsuage no nibitashi / mizuna and deep-fried tofu in light broth