Posts

Saba no oshizushi / pressed sushi with grilled mackerel

Fuki to ebi no ohitashi / Japanese butterbur and shrimp marinated in light broth

Warabi no tataki (miso aji) / savory bracken paste (miso version)

Petoraaru karei no kinome-miso-yaki / grilled petrale sole with kinome sansho miso