Posts

Meshida to satsumaage no nibitashi / fern fiddleheads and deep-fried fishcakes in light broth

Furofuki daikon / soft simmered daikon radish with sweet miso sauce

Seriyaki / water dropwort with konnyaku noodles and thin deep-fried tofu

Tomato to nira no nattojiru / miso soup with fermented soybeans, tomato and garlic chives

Hotate-shinjo to endomame no surinagashi / green pea soup with fish and scallop dumplings