Japanese Foods Recipes

Eringi to shimeji no namuru / namul saute with king oyster and shimeji mushrooms

Shimeji to shantoreru no momiji-oroshi-ae / grilled shimeji and chanterelle mushrooms dressed with citrus-flavored soy sauce, grated turnip and carrot

Sake to shimeji no takikomi gohan / steamed rice with salmon and shimeji mushrooms

Kinoko no sotee sarada / salad with sauteed mushrooms and citrus soy sauce

Sake to kinoko no mushiyaki, shoyu-aji / steam-sauteed salmon and mushrooms, soy sauce flavor