Japanese Foods Recipes

Hotate-shinjo to endomame no surinagashi / green pea soup with fish and scallop dumplings

Fuki to ebi no ohitashi / Japanese butterbur and shrimp marinated in light broth

Fuki to atsuage no nimono (genen) / Japanese butterbur and deep-fried tofu in light broth (reduced-sodium version)

Fuki no ha to jako no mazegohan / steamed rice with Japanese butterbur leaves and dried young sardines