Japanese Foods Recipes

Okara tamago karee-aji to horenso, komatsuna no bataa-joyu itame / stir-fried spinach, komatsuna and egg with soybean pulp and curry, soy sauce butter flavor

Harusame to komatsuna no itameni / saute-simmered mung bean vermicelli and komatsuna

Sakana to tofu, kimuchi no sattoni / quick-simmered fish, tofu and kimchi

Yasai chuka yakisoba / Chinese stir-fried noodles with vegetables