Posts

Tsumire to retasu no nimono / fish dumplings and lettuce simmered in broth

Tomorokoshi to retasu, sakura ebi no itamemono / sauteed corn, lettuce and sakura ebi dried shrimp

Abogado to mango, sakana no sotee sarada, raimu doresshingu / avocado, mango and sauteed fish salad with lime dressing