Japanese Foods Recipes

Gomadashi udon / wheat noodles with fish sesame paste

Okara-iritamago no okaka mazegohan / steamed rice with scrambled soybean pulp, egg and bonito flakes

Shinjo no shiso-hasami-yaki / fried fishcake in perilla leaves

Fubaagu no shisomaki / small gluten cake burgers wrapped with perilla leaves