Japanese Foods Recipes

Gomadashi udon / wheat noodles with fish sesame paste

Suigyoza no chige-fu nabe / jjigae-style hotpot with shui jiao dumplings

Shimeji to shantoreru no momiji-oroshi-ae / grilled shimeji and chanterelle mushrooms dressed with citrus-flavored soy sauce, grated turnip and carrot

Hotate-shinjo to endomame no surinagashi / green pea soup with fish and scallop dumplings