Japanese Foods Recipes

Horenso to shungiku, kikka no ohitashi / spinach, garland chrysanthemum and chrysanthemum flowers in light broth

Fuki to ebi no ohitashi / Japanese butterbur and shrimp marinated in light broth

Kinkan namasu / daikon radish and kumquat pickled in sweetened vinegar

Nitamago / flavored soft-boiled eggs