Posts

Kinoko-iri sundupu / soondupu jjigae Korean soft tofu stew with mushrooms

Somen, udon no tsuketsuyu / dipping sauce for somen or udon noodles

Harusame to komatsuna no itameni / saute-simmered mung bean vermicelli and komatsuna

Yasai chuka yakisoba / Chinese stir-fried noodles with vegetables