Japanese Foods Recipes

Okara tamago karee-aji to horenso, komatsuna no bataa-joyu itame / stir-fried spinach, komatsuna and egg with soybean pulp and curry, soy sauce butter flavor

Eringi to shimeji no namuru / namul saute with king oyster and shimeji mushrooms

Okara-iritamago no okaka mazegohan / steamed rice with scrambled soybean pulp, egg and bonito flakes

Nanbanzuke / deep-fried fish marinated in sweet and sour broth