Japanese Foods Recipes

Mitsuba to kumiage-yuba no wasabijoyu-ae / mitsuba and fresh tofu skin dressed with wasabi soy sauce

Sukuidofu to kumiage-yuba no miso guratan / extra soft tofu and fresh tofu skin gratin with red miso

Kumiage-yuba to kani no ankakedon / fresh tofu skin and crab sauce over steamed rice