Japanese Foods Recipes

Pootabera no piza pan / portabella pizza pastry

Okara tamago karee-aji to horenso, komatsuna no bataa-joyu itame / stir-fried spinach, komatsuna and egg with soybean pulp and curry, soy sauce butter flavor

Meshida to satsumaage no nibitashi / fern fiddleheads and deep-fried fishcakes in light broth

Gomadashi udon / wheat noodles with fish sesame paste