Japanese Foods Recipes

Meshida to satsumaage no nibitashi / fern fiddleheads and deep-fried fishcakes in light broth

Oden (genen) / fishcake, tofu and root vegetable stew (reduced-sodium version)

Tomato to satsumaage, kabu no oden / oden stew with tomatoes, deep-fried fishcakes and Japanese turnips