Japanese Foods Recipes

Hiyajiru / steamed barley rice with cold sesame-miso soup with cucumber and grilled fish

Petoraaru karei to edamame no myoga-mushi-zushi / steamed sushi with petrale sole and edamame, wrapped in myoga ginger leaves

Ebi to okura, myoga no kakiage / mixed tempura with shrimp, okra and myoga ginger buds