Posts

Kinoko-iri sundupu / soondupu jjigae Korean soft tofu stew with mushrooms

Satoimo to shungiku, age no tonyu misoshiru / soy milk miso soup with baby taro root, garland chrysanthemum and thin deep-fried tofu

Nori to nanohana no osuimono / clear soup with nori seaweed and field mustard flowers

Kinokojiru (miso-jitate) / assorted mushroom soup (miso flavor)

Kinokojiru (shoyu-jitate) / assorted mushroom soup (soy sauce flavor)