Japanese Foods Recipes

Zukkiini no shami-itameni / braized zucchini with dried shrimp

Hijiki no itameni / braised hijiki seaweed

Kabu to usuage no nimono (genen) / Japanese turnip and thin deep-fried tofu in broth (reduced-sodium version)

Konnyaku to daizu no pirikarani / mildly spicy braised konnyaku yam cake and soybeans