Karashi renkon /deep-fried lotus root with mustard-flavored miso January 20, 2017 120+ min (2+ hrs) 2 easy 30 min boil deep-fry karashi make ahead Recipes - Japanese reduced sodium renkon +
Kumiage-yuba to kani no ankakedon / fresh tofu skin and crab sauce over steamed rice March 27, 2016 2 easy 60 min crab ginger mitsuba Recipes - Japanese reduced sodium renkon seri simmer yuba +
Renkon no amazu-itame / sauteed lotus root in sweetened vinegar July 30, 2012 1 very easy 10 min Bento picnic Recipes - Japanese renkon saute vegetables +