Japanese Foods Recipes

Soondupu tofu stew and spinach namul

Tenshinhan (crab omlette over rice) & miso soup

Mame gohan (steamed rice with peas) & daikon, ninjin, age no itameni (daikon radish, carrot and thin deep-fried tofu saute simmered in broth)

Katsuo-kobu dashi & Tai-chan kukkii (bonito kelp stock & cookies for Tai)

Jabara kyuri no pirikarazuke (Japanese cucumber with tobanjan dressing)

Ika no nitsuke (calamari in reduced soy sauce broth)

Mayonnaise