Japanese Foods Recipes

Gomadashi / fish sesame paste

Seriyaki / water dropwort with konnyaku noodles and thin deep-fried tofu

Shimeji to shantoreru no momiji-oroshi-ae / grilled shimeji and chanterelle mushrooms dressed with citrus-flavored soy sauce, grated turnip and carrot

Shishito to eringi no amiyaki / grilled shishito peppers and king oyster mushrooms