Japanese Foods Recipes

Okara tamago karee-aji to horenso, komatsuna no bataa-joyu itame / stir-fried spinach, komatsuna and egg with soybean pulp and curry, soy sauce butter flavor

Karifurawaa no sujoyu-itame / stir-fried cauliflower in vinegar soy sauce

Tofu to zukkiini, ingen no yuzukosho-itame / stir-fried tofu, zucchini and green beans with yuzu citron green pepper paste

Asupara no kani-ankake / asparagus with thickened crab sauce