Posts

Shimeji to shantoreru no momiji-oroshi-ae / grilled shimeji and chanterelle mushrooms dressed with citrus-flavored soy sauce, grated turnip and carrot

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Kinokojiru (miso-jitate) / assorted mushroom soup (miso flavor)

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Sake to kinoko no mushiyaki, shoyu-aji / steam-sauteed salmon and mushrooms, soy sauce flavor

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Kinokojiru (shoyu-jitate) / assorted mushroom soup (soy sauce flavor)

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Fuwafuwa tamago no osuimono, ebi to shantoreru iri / clear soup with fluffy eggs, prawns and chanterelle mushrooms

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