Japanese Foods Recipes

Okara tamago karee-aji to horenso, komatsuna no bataa-joyu itame / stir-fried spinach, komatsuna and egg with soybean pulp and curry, soy sauce butter flavor

Zukkiini no shami-itameni / braized zucchini with dried shrimp

Eringi to shimeji no namuru / namul saute with king oyster and shimeji mushrooms

Burokkorii to mini tomato no gomaae / broccoli and grape tomatoes in sesame dressing

Feta chiizu no shionuki / desalinating feta cheese