Japanese Foods Recipes

Meshida to satsumaage no nibitashi / fern fiddleheads and deep-fried fishcakes in light broth

Gomadashi udon / wheat noodles with fish sesame paste

Abokado to meshida, ebi no sarada, tonyu no yooguruto-fu doresshingu / avocado, Western lady fern and shrimp salad with soy milk yogurt-style dressing

Meshida to tomato no sarada / fern fiddleheads and tomato salad