Japanese Foods Recipes

Maitake to warabi no gorugonzoora pasta / pasta with hen of the woods mushrooms and bracken in gorgonzola sauce

Warabi no tataki (miso aji) / savory bracken paste (miso version)

Warabi no shiozuke, shionuki / salted bracken, desalination

Warabi to age no nimono / bracken and thin deep-fried tofu in broth