Posts

Endomame no hisui-bitashi / English peas marinated in light broth

Nasu to soramame, kani no tosazu jure ae / eggplant, fava beans and crab in tosazu jelly dressing

Tosazu jure / jelly dressing of sweetened soy sauce vinegar infused with bonito flakes

Zukkiini no shami-itameni / braized zucchini with dried shrimp

Eringi to shimeji no namuru / namul saute with king oyster and shimeji mushrooms