Okara Falafel Recipe using Soy Pulp from your homemade Soymilk! I was driving when I thought about making Falafels out of Okara (soy pulp you get when you make soymilk). I thought I was a genius when I came up with the idea. Then I went home and typed "Okara Falafel" on internet; sure enough there were many of them. Here is the recipe I came up with after reviewing many different recipes.
You will need:
2. Heat 2 inches of oil to 350 degrees F.
3. Scoop the mixture with a dinner spoon and drop them into the oil one at a time.
4. Fry them for 4 to 7 minute.
The result was great! I tried hummus, sweet chili sauce, and tonkatsu sauce for dipping, and all of them were pretty good. I liked sweet chili sauce dipping better than others! Please let me know what you think about the recipe! I am thinking about adding Hijiki and Carrots next time to make it more like Ganmodoki.
You will need:
- 2 cups of Okara
- 1 large onion, finely chopped
- 4 cloves of garlic, finely chopped
- 1 cup of fresh parsley, finely chopped
- 1 teaspoon Cumin
- 3/4 cup of wholewheat flour
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- Oil for frying
2. Heat 2 inches of oil to 350 degrees F.
3. Scoop the mixture with a dinner spoon and drop them into the oil one at a time.
4. Fry them for 4 to 7 minute.
The result was great! I tried hummus, sweet chili sauce, and tonkatsu sauce for dipping, and all of them were pretty good. I liked sweet chili sauce dipping better than others! Please let me know what you think about the recipe! I am thinking about adding Hijiki and Carrots next time to make it more like Ganmodoki.
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