Oshiruko with Kibidango - Sweet Red Bean Soup with Millet Dumplings

Traditionally, Oshiruko is made with Mochi or Shiratama (both of them are rice cakes - one made from steamed rice, the other made from sweet rice flour). I just replaced Mochi with my homemade Kibidango (Millet Dumpling).

You will need:
  • 1/2 cup Anko (sweet red bean paste)
  • 2 cups of water
  • 6 Kibidango (Millet Dumplings)
1. Mix Anko and water in a pan and bring them to boil.

2. Stir the mixture till Anko is all desolved. Add Kibidango and simmer for a couple minutes.

You can use more/less Anko to adjust the sweetness to your liking.

Please check out my Mochi recipe! Please check my other posts for Japanese Desserts also! If you have a chance to try out any of the recipes, please let me know how you liked it.

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