Another batch of Soymilk and another try for a recipe with Okara!
This Scone turned out great! Both my husband and I like not so sweet scones, so you might want to add more sugar, or glaze it.
What I used:
2. Mix all the dry ingredients together in a bowl.
3. Cut in butter until mixture resembles coarse crumbs.
4. In a separate bowl put Okara, soymilk, and an egg. Mix them really well.
5. Fold wet ingredients into dry ingredients.
6. Put dough onto a lightly floured surface and roll it into a circle (about 8 inches in diameter and 1/2 inch thick). Cut them into 8 pieces like you would cut a pie.
7. Bake for about 15 minutes. Cool them on a wire rack.
You can put powdered sugar over it if you want!
Please leave me a comment and tell me how you liked the recipe! Please try out my other Okara Recipes also!
This Scone turned out great! Both my husband and I like not so sweet scones, so you might want to add more sugar, or glaze it.
What I used:
- 2 cups of wholewheat flour
- 1/4 cup of sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon powdered ginger
- 1/3 cup of cold butter
- 1 cup of Okara
- 1/4 tablespoon of soymilk
- 1 egg
2. Mix all the dry ingredients together in a bowl.
3. Cut in butter until mixture resembles coarse crumbs.
4. In a separate bowl put Okara, soymilk, and an egg. Mix them really well.
5. Fold wet ingredients into dry ingredients.
6. Put dough onto a lightly floured surface and roll it into a circle (about 8 inches in diameter and 1/2 inch thick). Cut them into 8 pieces like you would cut a pie.
7. Bake for about 15 minutes. Cool them on a wire rack.
You can put powdered sugar over it if you want!
Please leave me a comment and tell me how you liked the recipe! Please try out my other Okara Recipes also!
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