Pork Shiso (Butaniku to Oba no Itamemono)

This dish is extremely fast and easy to make, and very tasty. Adding the shiso leaves and sesame oil imparts a strong, fresh, almost peppery mint flavor.

Yield: 2 servings
Time: 15 minutes

Ingredients

• 3 pork chops (1/2" slices)
  
• 8 shiso leaves (1/2" slices)
  

Spices

• 1 tbsp soy sauce
  
• 1 tbsp mirin
  
• 1 tbsp sake
• 1 tbsp flour
• 1 tbsp sesame oil

Preparation

1. Mix soy sauce, sake, mirin, flour in a small bowl and add sliced pork
   
2. Heat olive oil in a pan and fry pork and sauce until cooked through
   
3. Add chopped shiso and sesame oil and cook for 1 minute
   
4. Season to taste with salt and pepper and serve with steamed rice