Soba (Cold)

This is the best way to eat soba in the sweltering summer heat. Grated radish makes you feel so refreshed when it is hot. I recommend making it for a light snack.

Yield: 2 servings
Time: 15 minutes

Ingredients

• 2 bundles of soba noodles
• 1/2 cup grated radish (daikon)
  
• 1/4 cup of green onion

Spices

• 1 tsp hondashi
  
• 1/4 cup soy sauce
  
• 1/4 cup mirin
  

Preparation

1. Mix spices and one cup of water and boil, remove from heat and cool
   
2. Boil Soba noodles for 8 minutes, rinse with cold water and strain.
   (Each type of soba has different boil time, so please follow the instructions on the package)
   
3. Put the noodle in the bowl, add some ice, sprinkle radish on the soba, then pour in the sauce