Potato Salad

Potato salad is a Japanese family all time favorite dishes as similar to westerners mashed potato. Japanese potato salad add some vegetables like carrot, cucumber and onion or sometime bacon to the liking. I prefer my potato salad simple and less creamy. Adjust the taste to your liking. 

Ingredients ( 2 servings)

1 Potato (150g)

2 cm Carrot

1 Boiled egg

1/4 Onion

1/2 Cucumber

2 Tablespoon Mayonnaise

1/2 Teaspoon Salt

1/2 Teaspoon Pepper

2 Tablespoon Milk

• Boil the potato and carrot until becoming soft.
• Mash them roughly with folk.
• Slice onion finely, soak in water for a while, and drain the water well.
• Slice cucumber finely, sprinkle some salt and squeeze out the excess water.
• Cut boiled egg to small pieces.
• Mix all ingredients well and season with Mayonnaise, salt and pepper. 
• Serve hot or chilled.