Canned Tuna Salad is an Asian casserole style, unique taste of the sauce really gives a comforting taste. Extremely easy and healthy recipe to make. It can be served in wrap lettuce or simply with hot rice topping with half fried egg.
Ingredients (2 servings)
80g (2 canned) light canned tuna
1/4 head onion
2 cm carrot
1 stalk coriander
1 wedge lemon
2 fresh chiles
2 Tsp fish sauce ( soy sauce substitute )
- Slice onion finely, braise carrot finely, chop the fresh chili and coriander, set aside.
- Open the tuna canned and drain 2/3 of the water.
- Put all ingredients in the bowl and mix well with spoon, adjust the taste.
- Serve immediately.
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