We had some Satsumaimo (Japanese sweet potatoes) in our house and made it into Japanese-style potato salad. Will definitely make this dish again.
I always make a big batch of potato salad, thinking it will last for a few days. However, for some reason, once it's in the fridge, we pick at it all day long and it seems to only last a day. There is something addictive about the mashed potatoes, crunchy cucumbers, ham, carrots, and Japanese mayonnaise that makes this dish addictive.
I usually serve it as a side dish to a meal. It's great with sandwiches. And, on the rare occasion that there is leftovers, I'll put it over toast for breakfast the next day.
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