Mackerel braised in Miso sauce or Saba No Miso-Ni is a Japanese popular home cooked simmered dishes. Miso is used in a variety of cooking from soup, simmered dish, sauce etc. The method of cooking recipe is extremely easy, simply simmer the mackerel in a Miso sauce until becoming full flavored.
The important point is to remove the fish odor. So that you will get a rich and tasty dish.
Ingredients (servings 2)
1 fillet of mackerel
1/2 tablespoon of red miso
1/2 tablespoon of white miso
1 tablespoon of sugar
1 tablespoon of mirin ( or substitute with half tablespoon of sugar)
50ml sake or cooking wine
1cm fresh ginger
1/2 cup of water
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| Ingredients. |
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| 1. Cut the mackerel in half lengthways, wash well and pour the boiling water over it to remove the fish odor. |
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| 2. Place the fish fillets in a pot, add ginger, water and sake. Let it cook in a medium heat for 2-3 minutes. Dissolve miso and sugar with mirin. Add them to the pot and simmer it in a low heat for 10 minutes. Serve hot or at room temperature. Garnish with slice ginger and spring onion. |
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