Pork Rib super soft

Super easy but very ✿Gorgeous ✿Pork Rib recipe!!! Good for the party! 
Its very easy preparation about 5minits/ Then you have a time to cook other dishes!

• Category: pork
• Difficulty: super easy
• Serves: 4-5 people
• Length of time : 5min + 1-2hours ♡

Ingredients

Pork Rib 500g

Soup Powder 5g 

Tbsp1 - Suger

Tbsp2 - Honey 

Tbsp2 - Shoyu 

Tbsp1 - Mirin

Tbsp1 - Vineger

Tbsp1 - Sake 

Directions

1. Add slight oil to frying pan. Once the pan is hot, fry both sides of the pork
    (just the surface only)

2. Change to bigger pot and add water until it covers the meat (fire medium to high)

    Allow the water to boil and change to low or medium heat.

    Remove the (aku) from the pot

3. All the rest of the ingredients cook with medium heat. 

    The longer the time the softer the meat will be

4. The pork ribs is done when the water is dried up.