Autumn is the best season to enjoy Yaki Sanmma. It's simply fresh, easy to prepare, plentiful of omega-3, flavor and of course very yummy. Shio Yaki or Salt Grilled is a common way to cook and enjoy the flavor of the fish. It commonly serves with grated radish and Sudachi which is Japanese citrus.
Ingredients ( servings 2)
2 fresh Sanma
1/4 of radish
1 Sudachi or lime
1 tablespoon of salt
A little soy sauce
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| 1. Gut the fish, wash well and wipe off the water with kitchen paper. (take the head off if you wish) |
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| 2. Sprinkle salt to both side and grill it for 15 minutes at fish roaster |
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