Chicken Marengo is one sort of food originates from France yet has been exceptionally well known in this nation. Chicken Marengo is a sort of chicken dishes were especially tackled the mid-section and meddled with champignon mushrooms and an assortment of different materials.We have exceptional tips when purchasing chicken that will be utilized to Make Chicken Marengo is search for meat that is still crisp so that the outcomes that you serve energizing cooking and flavor gets nikmat.Serta can give an alternate sensation of chicken dishes.Chicken Marengo numerous menu served in the renowned eatery in Indonesia, obviously, at a value of the which is less well disposed. So do not be astounded if there are still a couple individuals who Recognized what was cooking chicken Marengo. Cooking Chicken Marengo additionally has a one of a kind history.It is said that cooking chicken Marengo made extraordinary by its gourmet expert Napoleon Bonaparte as a triumph's festival of France against Italy, at a spot called Marengo, so the name is called Chicken Marengo cooking.It tastes scrumptious so give an extraordinary sensation and the make the group of onlookers snared. We will share your unique formula for the moms wherever situated, to be more inventive in handling a wide range of food. This time we will share sustenance manifestations are made of Chicken Marengo Chicken Formulas regular French.
Ingredients Chicken Marengo:
1. Chicken Breast 200 grams cleaned
2. Mushrooms champignon 100 grams, cut into thin strips
3. Margarine 30 grams
4. Garlic 2 cloves, finely chopped
5. Canned Tomatoes 200 grams cut into thin strips
6. Whipped Cream Liquid 30 ml
7. Salt 1 teaspoon
8. pepper powder 1 teaspoon
9. Taste grated cheese for sprinkling
How to Make Chicken Marengo:
Look for ingredients that are used in a large mall or supermarket in your town it will be Easier to come by, but if not then the materials used can use improvised materials of the same type though different qualities. Similarly How to Make Chicken Marengo and typical French recipes tasty and delicious. Look forward to the continued prescription of our next, just in zonamakan.blogspot.com the which always presents a special recipe for you with your family. Good luck and hopefully useful
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Ingredients Chicken Marengo:
1. Chicken Breast 200 grams cleaned
2. Mushrooms champignon 100 grams, cut into thin strips
3. Margarine 30 grams
4. Garlic 2 cloves, finely chopped
5. Canned Tomatoes 200 grams cut into thin strips
6. Whipped Cream Liquid 30 ml
7. Salt 1 teaspoon
8. pepper powder 1 teaspoon
9. Taste grated cheese for sprinkling
How to Make Chicken Marengo:
1. Prepare the pan then heat until melted butter to sauté the garlic until fragrant smell.
2. Next add the tomatoes that have been cut, chickens that had been cleaned and fungi. Stir all ingredients.
3. Then enter the liquid whipped cream, salt, and pepper. Stir everything and cook until done.
4. Do not forget to taste it first before being appointed in order to know what it feels just right or not, if not add less material.
5. Once cooked and it fit, lift and serve the dish.
Look for ingredients that are used in a large mall or supermarket in your town it will be Easier to come by, but if not then the materials used can use improvised materials of the same type though different qualities. Similarly How to Make Chicken Marengo and typical French recipes tasty and delicious. Look forward to the continued prescription of our next, just in zonamakan.blogspot.com the which always presents a special recipe for you with your family. Good luck and hopefully useful
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