Takoyaki recipes Simple, Delicious Snacks From Japan

Takoyaki is one Delicious snacks from the Kansai region, Japan. Takoyaki shape of a small round resembles a Ping-Pong ball. In Japan, takoyaki is made from wheat flour dough and filled with pieces of octopus in it.In Indonesia, we can find this takoyaki food when there are events at shopping malls or at other exhibitions. But now many emerging small restaurant-restaurant specializing Japanese-style menu, one menu takoyaki with different variants of the contents.Snacks developing takoyaki in Indonesia recently, so not all know what it takoyaki. Unique name to be heard and it tastes delicious snacks eaten Make this Become a trend Among young people.For lovers of Japanese cuisine may already be familiar with takoyaki the which has many variants contents. Remarkably takoyaki can be filled According to our tastes. Takoyaki same type but different contents, sometimes there is the content of a chicken, calamari, cheese, sausages, etc. Selection of the contents Depending on the tastes of each.
 
Takoyaki recipes Simple, Delicious Snacks From Japan
Takoyaki recipes Simple, Delicious Snacks From Japan

Simple Takoyaki material:
 
  •       175 grams of wheat flour
  •       2 egg yolks
  •       1 egg
  •       350 mille liters of liquid broth
  •       1/2 teaspoon baking powder
  •       100 grams of peeled squid, then steamed and diced
  •       1 leek, chopped
  •       100 mille liter bulldog sauce, ready to eat
  •       50 mille liters of mayonnaise
  •       Kats busy taste
  •       Right amount of oil
  •       1/2 DTT salt
  
How to Make Simple Takoyaki:
  1. Beat the eggs and egg yolks until blended, then pour the liquid broth little by little until evenly
  2. Then mix the flour, baking powder, salt and mix well. Enter into the broth mixture, stirring until batter is thick and well blended
  3. Heat the mold Takoyaki, basting with oil, spread the dough until 1/2 mold
  4. Insert pieces of squid and green onions, pour the flour dough again fortunately covers the takoyaki, and close the mold
  5. Cook until dough, using a stick in order to turn the takoyaki shape remains round
  6. Takoyaki cook until cooked through, and lift.
  7. Takoyaki put on a serving plate, sprinkled katsu busyi, then serve with mayonnaise and sauces bulldog
     

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